AUGUST IS BERRY MONTH!

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berry recipes

Easy and Healthy Recipes! Make some Berry Smoothies!

SUPER BLUEBERRY SMOOTHIE RECIPE
2 cups apple juice
1 cup frozen strawberries
1 cup frozen blueberries
1 teaspoon honey
Whirl all together in blender!
1 large serving…
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BLUEBERRY SMOOTHIE RECIPE
1/2 cup orange juice
1 cup plain, low-fat yogurt (blueberry would be nice but any will work)
1 cup washed, stemmed blueberries
honey to taste

Place all the ingredients in a blender. Blend on high speed until smooth
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BLUEBERRY SMOOTHIE #2 RECIPE
1 pint fresh blueberries or 2 cups (10 oz.) frozen blueberries, slightly thawed
1 cup pineapple, orange and strawberry juice blend or pineapple-orange juice
1 container (8 oz.) low fat vanilla yogurt
2 teaspoons sugar
Directions:
In the container of an electric blender, combine blueberries, juice, yogurt and sugar. Blend until smooth, about 1 minute. Serve immediately in tall glasses.
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BLUEBERY SUPREME RECIPE
Great in the morning!
1 cup fresh blueberries
4 scoops vanilla frozen yogurt
1/2 to 1 cup milk
Combine the blueberries, frozen yogurt and milk in a blender or food processor. Blend until smooth, adding more milk if necessary. Serves 1. EASY FRESH BERRY SHAKE
1 cup milk
½ banana, sliced
¼ cup fresh berries
Combine all ingredients in a blender and mix well. Makes 4 to 6 small servings.
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LOTS OF BERRIES SMOOTHIE RECIPE
1/2 cup frozen strawberries
1/2 cup frozen blueberries
1/2 cup frozen raspberries
1/2 cup apple juice
1/2 teaspoon lemon juice
1/2 cup nonfat frozen yogurt
1/2 cup ice
Directions:
Combine all ingredients in blender; mix until smooth and frothy.
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TRIPLE RASBERRY SMOOTHIE RECIPE
1 cup frozen concentrated raspberry juice
1 cup frozen raspberries
1 cup vanilla yogurt
1 cup cold water
1 teaspoon raspberry jam
3 ice cubes
Directions:
Combine ingredients in blender and blend until smooth. Pour into glasses and serve immediately with drinking straws.
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RASBERRY SMOOTHIE RECIPE
1 cup orange juice
1 cup raspberry yogurt
1 cup vanilla frozen yogurt
1/2 frozen banana (chunks)
1 1/2 cup frozen raspberries
Place all ingredients into a blender in the order listed. Blend at a low setting for the first minute, then the high setting until smooth.
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COCONUT-STRAWBERRY FIZZ RECIPE
This is cool and creamy, but light—with strawberries, coconut milk and a nice soda fizz.
Ingredients:
1/2 cup coconut milk
4 cups frozen strawberries
3 Tbsp sugar
1 cup club soda
Combine all ingredients in blender and process until smooth. Pour into two tall glasses.

Or some totally awesome berry snacks…more great recipes!

blueberry recipes

YUMM…RED-WHITE-AND-BLUE BERRIES RECIPE

1 pint fresh strawberries
1 pint fresh blueberries
1 pint fresh blackberries
1/4 cup granulated sugar
1 pint heavy whipping cream

Slice strawberries and combine in a bowl with blue and/or blackberries. Sprinkle berries with two teaspoons sugar. Whip cream until soft peaks form and sweeten with remaining sugar. Serve berries in small cups with generous spoonfuls of fresh whipped cream.
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BERRY POUNDCAKE RECIPE

Take a store bought pound cake and slice it long wise into three slabs. Cover the first slab with sliced strawberries (drain first). Add the second slab and cover with blueberries (drained). Top with the remaining slab and frost with either cream cheese frosting or whipped topping. If using cream cheese frosting, refrigerate. If using whipped topping, freeze. Serve immediately (allow the frozen version to thaw).

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RED, WHITE & BLUE BERRY ICE CREAM RECIPE

Allow vanilla ice cream to thaw somewhat— remove ice-cream from the carton and mix in fresh strawberries and blueberries.
Optional additions: chopped nuts, mini chocolate chips, etc. when all is combined- refreeze. (You’ll need a larger container that the original ice-cream container ) Serve in cones or disposal paper cups

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CHERRY-BERRY ‘DUMP CAKE RECIPE

Ingredients
1 can cherry pie filling
1 cup fresh blueberries
1 package white cake mix
2 sticks margarine, melted
1 cup chopped nuts

Directions
Lightly grease a 13×9-inch baking pan. Pour in the cherry pie filling. Top with the blueberries. Sprinkle the dry cake mix over the fruit, then drizzle the melted margarine over the top. Finish with the nuts. Bake at 325 degrees F for 45 minutes-or until done.
Serve alone, with whipped topping, or with vanilla ice cream

 

 

 

credit: originally appeared on http://www.kidactivities.net/ July 2015 Barbara Shelby.

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