pecan caramel candies, sweet and salty snack
  • Prep: 30 min. Bake: 5 min. + standing
  • Makes 4–1/2 dozen
  • 54 Pretzels
    54 Rolo candies (about 11 ounces)
    54 pecan halves


  • Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
  • Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.


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